What is Gluten?
Gluten is a protein, found in some food grains that are commonly eaten. These include primarily wheat, barley and rye. Credit: Billion Photos/shutterstock.com Gluten makes […]
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Gluten is a protein, found in some food grains that are commonly eaten. These include primarily wheat, barley and rye. Credit: Billion Photos/shutterstock.com Gluten makes […]
Read moreHysterosalpingography is an imaging technique which is performed to evaluate the contour of the uterus and the fallopian tubes, as well as confirm tubal patency. […]
Read moreInflammation is a reaction of body’s immune system to some trigger or stimulus. Common causes of inflammation are infection, injury, health-related condition, and certain foods. […]
Read moreAlzheimer's disease is a neurological ailment associated with cognitive impairment, difficulty in logical reasoning, and several other behavioral and psychological changes. The disorder is progressive […]
Read moreX-linked hypophosphatemia (XLH) is the classical bone disorder caused by renal wasting of the phosphate. Formerly called vitamin D-resistant rickets, it is the most frequently […]
Read moreA stress echocardiogram is an imaging test that monitors the functioning of the heart by inducing a stress test, a stimulus that facilitates a stressful […]
Read moreUndescended testicles, otherwise known as cryptorchidism, is the most common congenital malformation and endocrine disease to occur in male infants. If left untreated, cryptorchidism can […]
Read moreLagophthalmos is a condition in which the eyelids do not close completely. This prevents complete closure during blinking as well as during sleep. Blinking is […]
Read moreThe Effect of Antibiotics on Bone Mass Novel research has found a link between the antibacterial and antifungal agent triclosan and an increased prevalence of […]
Read moreSkip to: What is a hair dye? Specific compounds can cause cancer in rodents and cell studies Epidemiological studies It is thought that more than […]
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