People are maggots for your Survival as soon eat?

Are proteins from insects in the future in the normal?

Our diet is often the reason for weight problems, or various diseases. With the increasing quantity of people in the world, it is increasingly difficult sufficient food available. Researchers examined now, the use of maggots, grasshoppers and other alternative proteins.

In a recent study by the University of Queensland has been found that the conventional Livestock industry can no longer satisfy the global demand for meat soon. That’s why Alternatives are urgently needed to replace traditional protein sources or Supplement. Maggots are the solution here?

Would you eat insects?

“An overpopulated world will lead to problems in the supply of proteins, unless the people are willing to open your mind and your stomach for a much broader idea of food,” explains study author Professor Hoffman of the University of Queensland in a press release. The question is, would you larvae, sausage maggots or insects, and even all insects eat? Studies have shown that Western consumers, who were willing, wanted to take insects in prepared foods to eat, not to insect-based meal, if the insects have not been previously processed, explained Hoffman. The greatest potential for sustainable protein production, but in the insects and new plant sources.

Protein from insects and kangaroos?

So that people in the Western world take insect protein, it must be as an ingredient in food products. In addition to insects also, the meat of kangaroos is not, the researchers suggest a potential source of Protein, because kangaroos live in landscapes for pastures and cattle raising.

Maggots have been used as a source of protein for the chicken breeding

The current research work involved the use of larvae (maggots) of the black soldier fly (Hermetia illucens) as a protein source for the chicken breeding. “Poultry is a huge industry and this industry is under pressure to find alternative proteins, and the sustainable, ethical and environmentally friendly than the currently used cereal crops,” explains the author of the study. A diet of fowls, which contains up to 15 percent of flour to the larvae, affect the performance of chicken production, the efficiency of the nutrients, the flavor of the breast meat, the General taste, the juiciness and the tenderness of the meat, or the composition of long-chain fatty acids. Actually, the results are completely logical. Chickens eat in the wild, finally, also insects and larvae.

Insects for millions of people a normal part of the diet

“Although insects in Western cultures as a food are mostly foreign, you are for many millions of people around the world are a familiar part of the diet,” report the researchers. Insect larvae could be grown from waste and wastewater. “There must be a better understanding of the difference between animal feed and human food and a global reassessment of what healthy, nutritional and safe food for all”, demand the authors of the study. (as)